WWF tracking sustainable seafood awareness
Posted by Peter MUIR
The idea of sustainable seafood is becoming more popular around the world. Here in HK, WWF-Hong Kong has been promoting the concept to seafood suppliers across the city. They have recently received some great news: two of Hong Kong’s major seafood suppliers recently reviewed their records and found that sales of sustainable seafood increased by an average of 100% between 2010 to 2013 – equivalent to an increase of 1,200 tonnes!
Now, WWF-Hong Kong want to know what consumers think about sustainable seafood. Please help them by filing out the online “Consumer Demand for Sustainable Seafood Survey”. Your responses will be crucial to helping us track the progress of their conservation work!